To complement their picturesque wedding venue, Holly and Alex wanted their flowers to look incredibly elegant, so I created stylish pastel coloured bouquets using roses, sweet peas and soft blue nigella.
The ceremony room was decorated with a pair of large stone urns filled with roses, delphiniums, hydrangeas and fragrant stocks. For their wedding breakfast, the couple decided to hire my candelabras. Featuring the same combination of flowers, they worked perfectly in the space.