Dahlias & roses for a elegant, timeless wedding

Kate and Matt requested a really elegant look for their wedding flowers, so I suggested a combination of Avalanche, Quicksand and O’Hara roses with Café Au Lait dahlias, hydrangeas, stocks and eucalyptus.

Clear plinths with tall glass vase arrangements decorated the top of the aisle and either side of the ceremony table. These were later moved to the guest tables at their reception, working perfectly with the high ceilings at Coombe Lodge. A floral runner was also relocated from the ceremony table to the couple’s top table. Small cut glass vases filled with blooms were arranged along the fireplace.